Agave Roja Mexican Restaurant Corolla NC

Modern Mexican Fare

Our Customers' Favorite Mexican and Latino Dishes

Looking for Mexican food in Corolla NC? Agave Roja has it, from the traditional favorites you know and love to the tantalizing twists that you make you excited to go out to eat again. Guacamole is at the top of the list — literally at the top of the menu because it's our best-selling appetizer. Order one for yourself or for the entire table, and if you want to mix it up a bit, add mango-habanero salsa or jumbo lump crab meat. Our menu is extensive, with Latino-inspired salads, apps, seafood dishes and entrees as well as familiar items like chile rellenos, fajitas and enchiladas. Beef, chicken, pork, seafood, vegetarian – it's all here, including Chamorro, a tender braised pork shank in tomatillo sauce, and Mar Y La Montana, a 14 oz. grilled C.A.B. rib eye and chipotle shrimp. But it's the tacos that steal the show: shrimp tacos, pork tacos and fish tacos with delicious topping combinations. You just might say these are the best fish tacos in Corolla NC! If you just can't decide what to order, these suggestions may help.

Agave Roja Mexican Restaurant Corolla NC, Camarones

Camarones

Crispy Agave Shrimp - shrimp, mango salsa, avocado slice, lettuce, flour tortillas
Agave Roja Mexican Restaurant Corolla NC, Chile con Carne

Chile Con Carne

Pork with Green Chile - braised pork rolled in corn tortilla, tomatillo-serrano sauce, crema mexicana
Agave Roja Mexican Restaurant Corolla NC, Flautas de Pollo

Flautas De Pollo

Crispy Flour Chicken Tacos - chipotle chicken, corn, black beans, crispy flour chicken taquitos, shredded lettuce, queso fresco, crema, & lime
Agave Roja Mexican Restaurant Corolla NC, Mar Y La Montaña

Mar Y La Montaña

Surf-N-Turf - grilled marinated local C.A.B ribeye, chipotle shrimp, sauteed green beans and chili potatoes
Agave Roja Mexican Restaurant Corolla NC, Mejillones al Mojo de Ajo

Mejillones Al Mojo De Ajo

Mussels in Garlic Broth - blue mussels steamed in tomatillo-chipotle wine sauce, served with flour tortillas