Agave Roja Mexican Restaurant Corolla NC

Modern Mexican Fare

Whether you settle in at the bar or take a table in our dining room, you’ll find plenty of delicious options to satisfy your thirst and tame your appetite. At our bar you’ll have your choice from an extraordinary variety of margaritas, cocktails, sangrias and beers to accompany food options from taquitos, ceviche and salads to desserts. Our dining room menu begins with homemade quacamole, chips and a variety of appetizers and salads, and gets even better, including tacos, enchiladas and entrees featuring seafood, beef, pork, and chicken. We also offer a Children’s Menu.

Guacamole

Single7.00
,
Table12.00
,
Add mango-habanero salsa2.00
,
Add jumbo lump crab5.00

Sopa de Tortilla de Pollo

Rich & hearty soup with shredded chicken, monterey jack, cotija cheese, and tortilla strips.
7.00

Flautas de Pollo

Chipotle chicken, corn, black beans rolled in a crispy flour tortilla, shredded lettuce, queso fresco, crema, & lime.
10.00

Costillas Adobadas

Slow roasted adobo-marinated pork ribs, spicy jicama-cabage slaw, chimichurri.
10.00

Tamale de Casa

Slow cooked mole chicken wrapped with a tasty light masa dough, mole colorado, crema, pico de gallo.
8.00
,
Entree served with rice & beans18.00

Queso Fundido

Mexican three cheese fondue, served with warm tortillas.
7.00
,
add chili rajas3.00
,
add mexican chorizo4.00

Maiz Mexicano

Grilled Mexican Sweet Corn,chipotle aioli, lime, cotija
5.00

Ensalada Con Melón Y Chile

Summer melon, mint, cilantro, pepitas, basil, parsley, cucumber, jicama, lime oil, cumin and cider vinegar, and queso fresco.
9.00

Ensalada De Tomate Y Aguacate

Vine ripe tomatoes, buttery soft avocado, red onion, queso fresco, lime, and chile.
10.00

Ensalada de César

Crispy romaine, croutons, queso-añejo, house Caesar dressing
9.00

Tostada De Pescado

Fish Tostada: lightly battered fish, avocado, lime and black beans
13.00

Ceviche "Roja"

Lime marinated fresh fish, scallops, shrimp, pineapple, avocado, jalapeño, red onion, crispy tortillas.
13.00
,
Add jumbo lump crab5.00

Mejillones al Mojo de Ajo

Blue mussels steamed in tomatillo-chipotle wine sauce, served with flour tortillas.
15.00

Chamorro

Tender braised pork shank in tomatillo chile sauce served over charro beans with zucchini-corn cream.
27.00

Chile Rellenos

Stuffed poblano peppers with vegetable chorizo, dried fruits, potatoes, mushrooms, zucchini, Monterey Jack, ranchero sauce, Mexican corn and rice.
20.00

Costillas De Cerdo

1/2 or whole rack served with jicama slaw, chimichurri, and Mexican street corn.
1/2 Rack18.00
,
Whole Rack28.00

Mar Y La Montaña

14oz. grilled marinated local C.A.B. ribeye, chipotle shrimp, sauteed mushrooms and charro beans.
28.00

Quesadilla de Verduras

Sauteed potatoes, spinach, zucchini, chile rajas, mushrooms, charred tomato salsa, served with rice and black beans.
18.00

Pescado Veracruzano

Pan seared salmon in traditional sauce made with tomato, garlic, Spanish olives, jalapeños, served with sautéed spinach and Mexican corn.
$25

Brocheta De Camarones

Grilled marinated shrimp served with rice, zucchini, corn cream and mango-habanero salsa.
25.00

Fajitas de la Casa

Choice of marinated steak, chicken or shrimp with rajas, served with rice and black beans.
19.00

Mariscos

Crab and shrimp, spinach, avocado salsa, crema Mexicana, mango-habanero salsa on a flour tortilla.
Two18.00
,
Three22.00

Chile con Carne

Braised pork rolled in corn tortillas, tomatillo-serrano sauce, crema mexicana. Served with rice and beans.
Lunch$10
,
Dinner$17

Enchilada de Verduras

Zucchini, potato, tres chiles, rajas, mushrooms, spinach, and corn tortillas finished with a ranchero sauce. Served with rice and beans.
Lunch$11
,
Dinner$18

Pollo Mole Colorado

Roasted chicken rolled in corn tortillas, cheese, mole colorado, tomatillo verde salsa. Served with rice and beans.
Lunch$10
,
Dinner$17

Tacos de Carnitas

Slow roasted pork, crema, tomatillo suprema, chicharrón, & cilantro, corn tortillas. Served with black beans and rice.
Lunch$10
,
Dinner$16

Tacos de Pescado

Sauteed tilapia, spicy crunch slaw, smoked chile aioli, avocado sauce, flour tortillas. Served with black beans and rice.
Lunch$10
,
Dinner$16

Tacos de Pollo

Pulled guajilio chicken with green onions, chimichurri, pico, lettuce, queso fresco, corn tortillas. Served with black beans and rice.
Lunch$10
,
Dinner$16

Tacos de Camarones

Crispy Agave shrimp, mango-habanero salsa, avocado slice, lettuce, flour tortillas. Served with black beans and rice.
Lunch$10
,
Dinner$16

Tacos de Asada

Smoked brisket, avocado salsa, pickled onions, cilantro, lime, corn tortillas. Served with black beans and rice.
Lunch$10
,
Dinner$16

Vegetariano

Spicy tempeh, potatoes, chile rajas,mushrooms. Served with black beans and rice.
Lunch$10
,
Dinner$16

Chiles Rellenos

Stuffed Poblano peppers with vegetables, chorizo, potato, dried fruits, mushrooms, zucchini, monterey jack, ranchero sauce, mexican corn and rice.
20.00

Costillas de Cerdo

1/2 or whole rack of pork ribs with jicama slaw, Mexican street corn
1/2 rack16.00
,
Whole rack28.00

Chamorro

Tender braised pork shank in tomatillo chile sauce served with charro beans, zucchini-corn cream.
25.00

Camarones Aztecas

Hot cauldron of jumbo shrimp in a spicy tomato broth, served with warm tortillas, rice and black beans.
24.00

Mar y la Montaña

Grilled marinated local C.A.B ribeye, chipotle shrimp, sauteed mushrooms, charro beans.
26.00

Mariscos (Seafood) Enchiladas

Crab & shrimp, spinach and toasted pumpkin seed pipián, crema mexicana, mango-habañero salsa, flour tortillas. Served with rice and beans.
2 for:18.00
,
3 for: 22.00

Quesadilla or Enchilada

Choice of: cheese/chicken/steak/shrimp. For children 10 and under. Served with yellow rice, corn and drink.
8.50

Construya Su Taco Propio

Build your own taco, chicken/steak/shrimp, lettuce, tomato, cheese. For children 10 and under. Served with yellow rice, corn and drink.
8.50

Frijoles Charros

5.00

Espinaca

5.00

Ensalada de Citrica Picante

5.00

Sauteed Mushrooms

5.00

Zucchini and Corn Cream

5.00

Arroz Amarillo

5.00

Mexican Chocolate Pot De Crème

Dark chocolate custard
7.00

Tres Leches Cake

Three Milk Cake
7.00

Tarta de Margarita

Margarita Key Lime Pie
7.00

Dulce de Leche Cheesecake

Sweet Caramel Cheesecake
7.00

Añejo 1800

complex/vanilla/oak/nuts
9.00

Don Julio

spicy/white pepper/hint of salt
9.00

Espolon

bold/roasted agave/tropical fruit/brown spices
8.00

Familia Camarena

toasted agave/sweet vanilla/savory brown spices
7.00

Herradura

agave nose/peppery/salt
9.00

1800

green pepper/salt/orange peel
8.00

Hornitos

hints of clove/almond/fresh wood
8.00

1800 Coconut

coconut/hint of spice
8.00

Lunazul

citrus undertones/spicy finish
7.00

Avion

sweet olive brine/citrus/pineapple
10.00

Milagro

Heavy agave aroma/hints of citrus and anise
8.00

Cabo Wabo

floral/strong agave/sweet tinge
9.00

Patron

notes of banana/earthy agave
12.00

Corzo

Citrus/honey/smooth
10.00

Tres Generaciones Plata

anise cookie/sweet cereal/rue toast
9.00

Corazon

silky texture/light nutty tones
8.00

Don Eduardo

silky/pineapple/sweet potato/spice
9.00

Don Julio

mellow/smoke/vanilla/leather
11.00

Espolon

vanilla/cinnamon/honey/oak
9.00

Familia Camarena

vanilla/brown sugar/tropical fruit/butter/cinnamon
8.00

Hornitos

cilantro/black pepper/green peppers
9.00

1800

strong agave/slight spice
9.00

Lunazul

sweet/smoky finish
8.00

Avion

cherry/pear/peach/rose petals
12.00

Milagro

sweet/wood/caramel/agave
9.00

Cabo Wabo

pepper/fruit
9.00

Patron

citrus/pepper/salt
13.00

Cazadores

intense pepper/dried citrus
9.00

Tres Generaciones

mild honey/short finish
11.00

Corazon

toasty/caramel/honey/light agave
8.00

Corralejo

lime/honey/peppercorn
8.00

Corzo

smooth/caramel/honey/agave
12.00